Cocktail recipe

Bride's Bowl recipe

Bride's Bowl cocktail

Ingrediants:

  • 25 cl brandy
  • 3 cl cherry brandy
  • 50 cl gold rum
  • 12 cl lemon juice
  • 20 cl orange juice
  • 40 cl pineapple juice
  • 1 chunked pineapple
  • 1 sliced orange
  • 150 cl Champagne

How to prepare Bride's Bowl cocktail

Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.

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