Cocktail recipe

Bacardi Champagne Punch recipe

Bacardi Champagne Punch cocktail

Ingrediants:

  • 50 cl Bacardi white rum
  • 10 cl triple sec
  • 10 cl amaretto almond liqueur
  • 5 cl grenadine syrup
  • 5 cl sugar syrup
  • 1 chunked pineapple
  • 150 cl Champagne
  • 1 litersparkling water

How to prepare Bacardi Champagne Punch cocktail

Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

More recipes